This mild, aromatic fruit brandy is made from apples and pears grown in the Chiemgau’s orchard meadows. In the glass, this fruit brandy is absolutely clear, and its bouquet is distinctly fruity—sometimes simplicity is the best!
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A Bavarian artisanal distillery from the Chiemgau region since 1829.
Master distiller Johann Guggenbichler uses only high-quality, hand-picked natural products from his beautiful farm in Oberacherting. With great passion and enthusiasm, he transforms these into his unmistakable “Guggenbichler.”