Unlike traditional fruit brandies, this vodka is made from local grains and potatoes through a process involving fermentation, multiple distillations, and repeated filtration. It is characterized by a very mild and velvety smooth taste.
Unlike traditional fruit brandies, this vodka is made from local grains and potatoes through a process involving fermentation, multiple distillations, and repeated filtration. It is characterized by a very mild and velvety smooth taste.