The best classic and international dumpling recipes!
This dumpling cookbook by our host Florian Oberndorfer is now considered the definitive guide to dumplings.
Filled with the fascinating history of the dumpling as well as numerous entertaining facts and anecdotes, this book offers you over 60 illustrated recipes: from soups and appetizer dumplings to main courses from local and international cuisine, all the way to sweet dumpling desserts.
Step by step, you’ll learn how to shape and prepare dumplings properly. You’ll also discover everything about the right ingredients, sauces, and toppings—an absolute must-have for every dumpling lover!